Semi Hard
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SavouryAt four months old, this cheese, made by a generally similar process to Romano, has a clean texture and a rich but tart flavour with a nutty bouquet, which gains in intensity and complexity as the cheese ages.
If allowed to mature for upwards of 12 months, the cheese begins to show evidence of lactate crystals both on the surface and in the body of the cheese, which give the product piquancy and granular texture that will delight the discerning palate.
We offer this product in its pure form as “Natural” or with a variety of flavourings :Natural
Ring Stinger (Chilli) -
SwissSt Duke's Swiss (Tilsiter) is a mild and tasty semi-hard cheese, originally established in Switzerland. It has small holes, a soft textured body, and a mild, slightly sour aroma. These characteristics make it particularly popular with young consumers. Tilsiter can be used in sophisticated cheese dishes, cheese salads, toasts and sliced cheese and on any cheese platter.